Olive Hummus - Meatless Monday

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INGREDIENTS
15 ounce can garbanzo beans, drained and rinsed
1/4 cup tahini (sesame paste)
1/4 cup minced kalamata and manzanilla olives (equal amounts of each to make up the 1/4 cup)
2 tablespoons fresh lemon juice (about 2 lemons)
2 small cloves garlic, peeled and cut in half
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
salt and ground black pepper, to taste
olive oil, drizzled in to desired consistency
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