"Gruyere cheese brings a uniquely creamy texture and nutty flavor to this popular custard dish...."
INGREDIENTS
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4 eggs, beaten
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1 cup whole milk, heated
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8 oz sliced Yukon gold potatoes, blanched
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1 cup olives, halved
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1 cup chopped fresh spinach
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3/4 cup grated Gruyere cheese
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1 1/2 tsp chopped sage
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kosher salt and ground black pepper to taste
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1 (9 inch) prepared pie crust