Olive Gardn Pasta E Fagioli Soup
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INGREDIENTS
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3 teaspoons oil
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2 pounds ground beef
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12 ounces onion, chopped
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14 ounces carrots, slivered
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14 ounces celery, diced
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48 ounces tomatoes, canned, diced
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2 cups cooked red kidney beans
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2 cups cooked white kidney beans
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88 ounces beef stock
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3 teaspoons oregano
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2 1/2 teaspoons pepper
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5 teaspoons parsley, (fresh chopped)
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1 1/2 teaspoon Tabasco sauce
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48 ounces spaghetti sauce
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8 ounces dry shell pasta, or other pasta
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