Olive Garden's Pasta Fagioli

Name: Olive Garden's Pasta Fagioli
Ingredients: 1 pound lean ground beef or ground turkey, see shopping tip; 1 teaspoon olive oil; 3 cups onions, chopped; 4 carrots, chopped; 4 celery stalks, chopped; 2 garlic cloves, minced; 1 (28oz) can tomatoes, diced; 1 (16 oz) can red kidney beans, rinsed and drained; 1 (16 oz) can white kidney beans, rinsed and drained; 1 (16 oz) can great northern beans, rinsed and drained; 3 (10oz) cans reduced-sodium beef broth; 1 (24 oz) jar marinara or pasta sauce, I used Prego’s Heart Smart pasta sauce; ½ cup water; 1 zucchini, chopped; 2 tablespoons Italian seasoning; Fresh ground pepper, to taste; 6 ounces whole wheat penne pasta; Grated Parmesan cheese to top each bowl with, optional

Olive Garden's Pasta Fagioli was pinched from <a href="http://www.skinnykitchen.com/recipes/make-olive-gardens-delicious-pasta-fagioli-at-home/" target="_blank">www.skinnykitchen.com.</a>

INGREDIENTS

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1 pound lean ground beef or ground turkey, see shopping tip

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1 teaspoon olive oil

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3 cups onions, chopped

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4 carrots, chopped

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4 celery stalks, chopped

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2 garlic cloves, minced

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1 (28oz) can tomatoes, diced

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1 (16 oz) can red kidney beans, rinsed and drained

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1 (16 oz) can white kidney beans, rinsed and drained

•

1 (16 oz) can great northern beans, rinsed and drained

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3 (10oz) cans reduced-sodium beef broth

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1 (24 oz) jar marinara or pasta sauce, I used Prego’s Heart Smart pasta sauce

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½ cup water

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1 zucchini, chopped

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2 tablespoons Italian seasoning

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Fresh ground pepper, to taste

•

6 ounces whole wheat penne pasta

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Grated Parmesan cheese to top each bowl with, optional

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