"A friend gave me this wonderful soup recipe. Great on those very cold winter/fall days...."
INGREDIENTS
•
3 tsp. oil
•
2 lb. ground beef
•
12 oz. onion; chopped
•
14 oz. carrots; slivered
•
14 oz. celery; diced
•
48 oz. tomatoes; canned, diced
•
2 C. cooked red kidney beans
•
2 C cooked white kidney beans
•
88 oz. beef stock
•
3 tsp. oregano
•
2-1/2 tsp. pepper
•
5 tsp. parsley; (fresh chopped)
•
1-1/2 tsp. Tabasco sauce
•
48 oz. spaghetti sauce
•
8 oz. dry pasta shell macaroni; or other pasta