Olive Garden's Lemon Cream Cake

Name: Olive Garden's Lemon Cream Cake
Cook time: 1 h
Yield: serves/makes: 12
Ingredients: 1 3/4 cup cake flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup white sugar; 1/2 cup vegetable oil; 6 egg yolks; 3/4 cup water; 1 tablespoon lemon zest; 6 egg whites; 1/2 teaspoon cream of tartar; 3/4 cup white sugar; 1 cup heavy whipping cream; 2 1/2 cups lemon pie filling; 8 slices lemon

Olive Garden's Lemon Cream Cake was pinched from <a href="http://www.cdkitchen.com/recipes/recs/524/Olive_Gardens_Lemon_Cream_Cake51670.shtml" target="_blank">www.cdkitchen.com.</a>

INGREDIENTS

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1 3/4 cup cake flour

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1 tablespoon baking powder

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1 teaspoon salt

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1/2 cup white sugar

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1/2 cup vegetable oil

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6 egg yolks

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3/4 cup water

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1 tablespoon lemon zest

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6 egg whites

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1/2 teaspoon cream of tartar

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3/4 cup white sugar

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1 cup heavy whipping cream

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2 1/2 cups lemon pie filling

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8 slices lemon

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