INGREDIENTS
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1/2 cup white vinegar
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1/3 cup water
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1/3 cup vegetable oil
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1/4 cup corn syrup
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2 1/2 tablespoons grated Romano cheese
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2 tablespoons dry pectin
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2 tablespoons beaten egg or egg substitute
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1 1/4 teaspoons salt
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1 teaspoon lemon juice
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1/2 teaspoon dried parsley flakes
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1 pinch dried oregano
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1 pinch crushed red pepper flakes
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1/2 teaspoon minced garlic