Olive Garden Zuppa Toscana

Name: Olive Garden Zuppa Toscana
Yield: 8
Ingredients: 1 pound Italian sausage; 2 large russet baking potatoes sliced in half and then in 1/4 inch slices; 1 large chopped onion; 1/2 can. Oscar Meyer Real Bacon Bits (these are less fatty than real bacon); 2 cloves garlic, minced; 2 cups chopped kale or Swiss chard; 2 14.5 ounce cans chicken broth; 1 quart water; 1 cup heavy whipping cream

Olive Garden Zuppa Toscana was pinched from <a href="http://www.copykat.com/2009/03/29/olive-garden-zuppa-toscana-ii/" target="_blank">www.copykat.com.</a>

"Make this classic sausage, potato, and kale soup at home...."

INGREDIENTS

•

1 pound Italian sausage

•

2 large russet baking potatoes sliced in half and then in 1/4 inch slices

•

1 large chopped onion

•

1/2 can. Oscar Meyer Real Bacon Bits (these are less fatty than real bacon)

•

2 cloves garlic, minced

•

2 cups chopped kale or Swiss chard

•

2 14.5 ounce cans chicken broth

•

1 quart water

•

1 cup heavy whipping cream

Go To Recipe

review

►