Olive Garden™ Zuppa Toscana Soup Recipe

Name: Olive Garden™ Zuppa Toscana Soup Recipe
Ingredients: 1 lb. spicy Italian sausage – crumbled; 1/2 lb. smoked bacon – chopped; 1 qt. water; (2) 14.5 oz. cans (about 3 2/3 cups) chicken broth; 2 lg. russet potatoes – scrubbed clean, cubed; 2 garlic cloves – peeled, crushed; 1 med. onion – peeled, chopped; 2 cups chopped kale OR Swiss chard; 1 cup heavy whipping cream; salt and pepper – to taste

Olive Garden™ Zuppa Toscana Soup Recipe was pinched from <a href="http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/" target="_blank">restaurantrecipesbook.com.</a>

INGREDIENTS

•

1 lb. spicy Italian sausage – crumbled

•

1/2 lb. smoked bacon – chopped

•

1 qt. water

•

(2) 14.5 oz. cans (about 3 2/3 cups) chicken broth

•

2 lg. russet potatoes – scrubbed clean, cubed

•

2 garlic cloves – peeled, crushed

•

1 med. onion – peeled, chopped

•

2 cups chopped kale OR Swiss chard

•

1 cup heavy whipping cream

•

salt and pepper – to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes