Olive Garden Venetian Apricot Chicken
"Make Olive Garden Venetian Apricot Chicken just like they do with this copycat recipe...."
INGREDIENTS
•
1 cup chicken stock
•
1 cup apricot preserves
•
salt and pepper to taste
•
1 pound roma tomatoes (cut into 1 inch pieces)
•
12 basil leaves
•
2 teaspoon garlic pepper
•
1/2 teaspoon salt
•
3 teaspoons garlic pepper
•
1 teaspoon Italian seasoning
•
1 1/2 pounds asparagus
•
1 pound broccoli florets
•
2 tablespoons extra-virgin olive oil
•
3 pounds skinless chicken breasts
•
1/4 cup chopped parsley
Comments & Reviews
Just A Pinch Sweepstakes