"Olive Garden Toasted Ravioli has been on the Olive Garden menu for years, now you can enjoy this recipe at home...."
INGREDIENTS
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16 ounce package of meat-filled ravioli (fresh or frozen--thaw first if frozen)
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2 eggs, beaten
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1/4 cup water
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1 teaspoon garlic salt
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1 cup flour
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1 cup plain bread crumbs
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1 teaspoon Italian seasoning