INGREDIENTS
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2 24 ounce jars Marinara sauce - use your favorite brand
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1 16 ounce can crushed tomatoes
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1 cup chopped onions
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2 tablespoons of olive oil
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1 pound ground beef
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1 pound Italian sausage - remove from casings
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1/2 cup pepperoni, chopped fine
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1 teaspoon of Italian seasonings