Olive Garden Style Chicken and Gnocchi Soup
"This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store...."
INGREDIENTS
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3 -4 chicken breasts, cooked and diced
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4 cups chicken stock
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2 cups half-and-half
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1 stalk celery, diced
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1 garlic clove, chopped
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1/2 carrot, shredded
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1/2 onion, diced
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1 cup fresh spinach, chopped
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1 tablespoon olive oil
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1 teaspoon thyme
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salt and pepper
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16 ounces potato gnocchi
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1 tablespoon cornstarch (optional)
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