INGREDIENTS
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8 - 12 Fresh Mushrooms
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1 6 ounce can of clams, drained and finely minced (save 1/4 cup of clam juice for stuffing)
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1 green onion, chopped fine (about 1 tablespoon)
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1 egg, beaten
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1/2 teaspoon minced garlic
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1/8 teaspoon garlic salt
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1/2 cup Italian bread crumbs
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1 teaspoon oregano leaves
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1 tablespoon melted butter (cooled)
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2 tablespoons finely grated Parmesan cheese
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1 tablespoon finely grated Romano cheese
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2 tablespoons finely grated mozzarella cheese (for stuffing)
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1/4 cup finely grated mozzarella cheese (for garnish)
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1/4 cup melted butter