Olive Garden Steak Gorgonzola

Name: Olive Garden Steak Gorgonzola
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 1 12 ounce steak (sirloin, rib eye, New York strip); salt and pepper to season the steak; 2 teaspoons of vegetable oil; 8 ounces dry pasta, cook according to package directions; 1/4 pound (1 stick) butter; 2 cups heavy cream; 1/2 to 3/4 cup freshly grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper (optional) for the Alfredo Sauce; 1 or 2 sliced sundried tomatoes in oil; 1 to 2 ounces fresh baby spinach, washed; 2 ounces Gorgonzola cheese

Olive Garden Steak Gorgonzola was pinched from <a href="https://copykat.com/2016/08/13/olive-garden-steak-gorgonzola-alfredo/" target="_blank" rel="noopener">copykat.com.</a>

"Enjoy this classic Olive Garden menu item at home. Prepare this copycat recipe today...."

INGREDIENTS

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1 12 ounce steak (sirloin, rib eye, New York strip)

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salt and pepper to season the steak

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2 teaspoons of vegetable oil

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8 ounces dry pasta, cook according to package directions

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1/4 pound (1 stick) butter

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2 cups heavy cream

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1/2 to 3/4 cup freshly grated Parmesan cheese

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1 teaspoon garlic powder

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Salt and pepper (optional) for the Alfredo Sauce

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1 or 2 sliced sundried tomatoes in oil

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1 to 2 ounces fresh baby spinach, washed

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2 ounces Gorgonzola cheese

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