Olive Garden Spinach & Artichoke Dip

Name: Olive Garden Spinach & Artichoke Dip
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 fresh artichokes; 1 lemon, juice of, squeezed; 1 teaspoon salt; 1 (14 ounce) can artichoke hearts, drained and sliced; 1 lb cream cheese, room temperature; 8 ounces mascarpone cheese, room temperature; 2 tablespoons all-purpose flour, sifted; 1 cup parmesan cheese, grated; 1/4 teaspoon fresh thyme leave; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon fresh flat leaf parsley, chopped; 1 fresh garlic clove, minced; 5 green onions, chopped; salt; ground black pepper; 1 (6 ounce) package fresh spinach, chopped; 8 slices crusty Italian bread; extra virgin olive oil (to drizzle)

Olive Garden Spinach & Artichoke Dip was pinched from <a href="http://italian.food.com/recipe/olive-garden-spinach-artichoke-dip-235027" target="_blank">italian.food.com.</a>

"I absolutely love this dip! I got it from the Olive Garden website...."

INGREDIENTS

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2 fresh artichokes

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1 lemon, juice of, squeezed

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1 teaspoon salt

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1 (14 ounce) can artichoke hearts, drained and sliced

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1 lb cream cheese, room temperature

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8 ounces mascarpone cheese, room temperature

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2 tablespoons all-purpose flour, sifted

•

1 cup parmesan cheese, grated

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1/4 teaspoon fresh thyme leave

•

1/4 teaspoon crushed red pepper flakes

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1 tablespoon fresh flat leaf parsley, chopped

•

1 fresh garlic clove, minced

•

5 green onions, chopped

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salt

•

ground black pepper

•

1 (6 ounce) package fresh spinach, chopped

•

8 slices crusty Italian bread

•

extra virgin olive oil (to drizzle)

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