INGREDIENTS
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1 (14-ounce) can of sliced artichokes
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16 ounces of cream cheese at room temperature
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8 ounces mascarpone cheese at room temperature
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2 tablespoons flour (see note)
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1 cup grated parmesan cheese
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1/4 teaspoon crushed red pepper flakes
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1 tablespoon chopped parsley
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1 clove of garlic, very finely minced
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1/2 cup chopped green onions
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1/4 teaspoon salt
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Ground black pepper
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6 ounces of baby spinach leaves, chopped into roughly 1-inch pieces
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For Serving
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Baguette
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2 tablespoons olive oil