INGREDIENTS
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1/4 cup flour
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1/4 cup butter
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1 quart milk
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1/8 teaspoon pepper
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1/2 teaspoon salt
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24 slices of bacon, extra thick
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1/4 cup olive oil
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3 cups mushrooms, sliced
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6 tablespoons scallions, finely minced
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1 pound spaghetti, uncooked
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2 teaspoons fresh parsley, finely chopped
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1/2 cup Fontina cheese, freshly grated
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