Olive Garden Slow Cooker Pasta Fagioli

Name: Olive Garden Slow Cooker Pasta Fagioli
Ingredients: 1 pound extra lean ground beef (browned and drained); 1 cup chopped onion; 1 cup chopped carrots; 1/2 cup chopped celery; 1 can diced tomatoes (14-16 oz, with juice); 1 can kidney beans (14-15 oz, rinsed and drained); 1 can white beans (14-15 oz, rinsed and drained); 4 cups beef broth; 1 jar tomato-basil marinara sauce (24-26 oz); 1 1/2 tsp oregano; 3/4 tsp hot pepper sauce (optional); 1/2 tsp salt; 1/2 tsp black pepper; 1 1/4 cups dry pasta (fusilli, shells, or ditalini, cooked separately); 1/4 cup chopped fresh parsley (optional); grated Parmesan (optional, for garnish)

"This hearty, slow-cooked Pasta Fagioli is inspired by Olive Garden's beloved recipe. It’s a rich, flavorful medley of ground beef, beans, vegetables, and pasta, simmered to perfection in a savory tomato-basil broth. A comforting bowl of this classic Italian-American soup is perfect for any day of th..."

INGREDIENTS

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1 pound extra lean ground beef (browned and drained)

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1 cup chopped onion

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1 cup chopped carrots

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1/2 cup chopped celery

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1 can diced tomatoes (14-16 oz, with juice)

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1 can kidney beans (14-15 oz, rinsed and drained)

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1 can white beans (14-15 oz, rinsed and drained)

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4 cups beef broth

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1 jar tomato-basil marinara sauce (24-26 oz)

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1 1/2 tsp oregano

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3/4 tsp hot pepper sauce (optional)

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1/2 tsp salt

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1/2 tsp black pepper

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1 1/4 cups dry pasta (fusilli, shells, or ditalini, cooked separately)

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1/4 cup chopped fresh parsley (optional)

•

grated Parmesan (optional, for garnish)

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