Olive Garden Shrimp Primavera

Name: Olive Garden Shrimp Primavera
Ingredients: Sauce:; 6 tablespoons butter or margarine; 1 tablespoon garlic, fresh, minced; 1 (1 ounce) package Knorr Newburg Sauce Mix (or similar); 32 ounces crushed tomatoes, canned; 1 1/2 tablespoons lemon juice, fresh; 1/4 teaspoon (or to taste) red pepper, crushed; 1/2 teaspoon basil, dry; 1/4 teaspoon marjoram, dry; 1/2 teaspoon black pepper; Vegetables:; 1/2 pound mushrooms, halved (or quartered if large); 1 cup green bell peppers, cut into 1-inch squares; 1 cup red bell peppers, cut into 1-inch squares; 1/2 cup yellow onion, cut into 1-inch squares; 2 tablespoons butter for sauteing; 1 pound linguine; 1 pound medium to large fully cooked shrimp, thawed and drained

INGREDIENTS

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Sauce:

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6 tablespoons butter or margarine

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1 tablespoon garlic, fresh, minced

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1 (1 ounce) package Knorr Newburg Sauce Mix (or similar)

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32 ounces crushed tomatoes, canned

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1 1/2 tablespoons lemon juice, fresh

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1/4 teaspoon (or to taste) red pepper, crushed

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1/2 teaspoon basil, dry

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1/4 teaspoon marjoram, dry

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1/2 teaspoon black pepper

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Vegetables:

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1/2 pound mushrooms, halved (or quartered if large)

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1 cup green bell peppers, cut into 1-inch squares

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1 cup red bell peppers, cut into 1-inch squares

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1/2 cup yellow onion, cut into 1-inch squares

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2 tablespoons butter for sauteing

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1 pound linguine

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1 pound medium to large fully cooked shrimp, thawed and drained

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