INGREDIENTS
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3 pounds roma tomatoes, cored and cut into 1 inch pieces
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30 medium fresh basil leaves, stems removed, and cut into 1 inch pieces
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1/4 cup extra-virgin olive oil
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3 tablespoons minced garlic
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2 teaspoons Italian seasoning
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salt to taste
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4 tablespoons butter
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1 cup white wine
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3 cups heavy cream
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2 cups Parmesan cheese, grated
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2 pounds capellini (angel-hair) pasta, cooked according to package directions
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3 cups shredded mozzarella cheese
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3 pounds (25-30) shrimp, peeled and de-veined