"Olive Garden Shrimp Alfredo combines tender bites of pasta and seafood in a rich, velvety sauce. Make it yourself right in your own kitchen!..."
INGREDIENTS
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8 ounce fettuccine noodles
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1/2 cup unsalted butter, divided
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5 cloves garlic, minced and divided
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1 pound large raw shrimp, peeled and deveined (size 21/25 used here)
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4 ounces cream cheese, sliced and softened
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3/4 cup heavy cream
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3/4 cup whole milk
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1/2 cup freshly grated parmesan cheese
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1/4 teaspoon dried oregano
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Salt and pepper (to taste)
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Fresh parsley (for garnish)