INGREDIENTS
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6 ounces shrimp, drained, reserving liquid
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6 ounces crab meat , drained, reserving liquid (and remove and shells)
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2 ounces cream cheese , cubed, and room temperature
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2 tablespoons olive oil
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2 tablespoons flour
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1 pinch salt shopping list
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1/8 teaspoon garlic , crushed
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1 teaspoon prepared horseradish
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1/3 cup asiago cheese , grated
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2 tablespoons parmesan cheese , grated
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1/2 cup half-and-half
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1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid)
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1/4 cup fresh parmesan cheese , finely shredded, for topping
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