Olive Garden Sam Remo Dip

Name: Olive Garden Sam Remo Dip
Ingredients: 6 ounces can tiny shrimp (drain and reserve liquid); 6 ounces can crab meat (drain and reserve liquid); 2 ounces cream cheese, room temperature and cubed; 2 tablespoons olive oil; 2 tablespoons flour; 1/4 teaspoon salt; 1/8 teaspoon crushed garlic; 1 teaspoon prepared horseradish; 1/3 cup grated asiago cheese; 2 tablespoons grated parmesan cheese; 1/2-3/4 cup half and half; 5 1/2 cups prepared Barilla marinara sauce, drained to remove excess liquid; 1/4 cup fresh Parmesan cheese, finely shredded, for topping

Olive Garden Sam Remo Dip was pinched from <a href="http://www.copykat.com/2009/07/07/olive-garden-sam-remo-dip/" target="_blank">www.copykat.com.</a>

INGREDIENTS

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6 ounces can tiny shrimp (drain and reserve liquid)

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6 ounces can crab meat (drain and reserve liquid)

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2 ounces cream cheese, room temperature and cubed

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2 tablespoons olive oil

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2 tablespoons flour

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1/4 teaspoon salt

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1/8 teaspoon crushed garlic

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1 teaspoon prepared horseradish

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1/3 cup grated asiago cheese

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2 tablespoons grated parmesan cheese

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1/2-3/4 cup half and half

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5 1/2 cups prepared Barilla marinara sauce, drained to remove excess liquid

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1/4 cup fresh Parmesan cheese, finely shredded, for topping

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