Olive Garden Salad with dressing and croutons
INGREDIENTS
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Olive Garden Salad Dressing:
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½ c. mayonnaise
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1/3 c. white vinegar
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1 tsp vegetable oil
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2 Tb. corn syrup
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2 Tb. Parmesan cheese
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2 Tb. Romano cheese
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¼ tsp garlic salt – or one clove garlic, minced
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½ tsp Italian seasoning
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½ tsp parsley flakes
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1 Tb. lemon juice
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Salad:
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1 large head romaine lettuce
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slices red onion
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black olives
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2-4 banana peppers
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2 small tomatoes, quartered
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½ c. croutons
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freshly grated Parmesan cheese
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Homemade Croutons:
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4 slices sandwich bread
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1 clove garlic, minced
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3 Tb. butter
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salt and pepper
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dried parsley flakes
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