INGREDIENTS
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■1/2 C. mayonnaise
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■1/3 C. white vinegar
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■1 tsp. vegetable oil
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■2 Tbsp. corn syrup
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■2 Tbsp. Parmesan cheese
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■2 Tbsp. Romano cheese
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■1/4 tsp. garlic salt
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■1/2 tsp. Italian seasoning
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■1/2 tsp. parsley flakes
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■1 Tbsp. lemon juice