"I could eat the whole tray myself!..."
INGREDIENTS
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3 pounds baby red potatoes, quartered
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3/4 cup Parmesan cheese, grated
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1/2 teaspoon garlic powder
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1 tablespoon dried Italian seasoning
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2 1/2 tablespoons fresh parsley, chopped
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2 tablespoons unsalted butter, melted
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4 tablespoons olive oil
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1teaspoon black pepper
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1 pinch red pepper flakes, optional