"Olive Garden Ravioli di Portobello Copycat Recipe is fairly easy to make. Plump mushroom filled ravioli are smothered in a creamy sun-dried tomato sauce and garnished with tomatoes and parsley. This quick and tasty dinner can be done right from home and doesn't require any chef skills. ..."
INGREDIENTS
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1 18oz bag Mushroom ravioli
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3 tbsp butter
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2 cloves garlic (minced)
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2 tbsp sun-dried tomato paste
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1/2 cup chicken broth
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3/4 cup heavy cream
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2 tbsp flour
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1/3 cup freshly grated parmesan cheese
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1/4 cup fontina cheese (shredded)
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1 ripe tomato (diced)
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dried parsley for garnish