Olive Garden Potato and Sausage Soup Zuppa Toscana

Name: Olive Garden Potato and Sausage Soup Zuppa Toscana
Ingredients: 5 slices bacon, cooked and crumbled; 1 lb ground Italian sausage; 1 yellow onion, diced; 4 cloves garlic, minced; 1 (32 oz) container chicken stock (4 cups); 3 cups russet potatoes, cubed; 1 tsp. salt (to taste); 1/4 tsp freshly ground black pepper (to taste); 2 cups kale, washed and cut into bite size pieces; 1 1/2 cups heavy whipping cream; Garnish: Parmesan cheese, grated, to taste

Olive Garden Potato and Sausage Soup Zuppa Toscana was pinched from <a href="http://www.thecountrycook.net/2013/04/copycat-olive-garden-zuppa-toscana.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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5 slices bacon, cooked and crumbled

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1 lb ground Italian sausage

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1 yellow onion, diced

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4 cloves garlic, minced

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1 (32 oz) container chicken stock (4 cups)

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3 cups russet potatoes, cubed

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1 tsp. salt (to taste)

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1/4 tsp freshly ground black pepper (to taste)

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2 cups kale, washed and cut into bite size pieces

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1 1/2 cups heavy whipping cream

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Garnish: Parmesan cheese, grated, to taste

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