Olive Garden Pasta Fagioli Soup

Name: Olive Garden Pasta Fagioli Soup
Ingredients: 1 pound extra lean ground beef, browned and drained; 1 cup chopped onion; 1 cup chopped carrots; 1/2 cup chopped celery; 1 can (14 to 15 ounces) diced tomatoes with juice; 1 can (14 to 15 ounces) kidney beans, rinsed and drained; 1 can (14 to 15 ounces) white beans, rinsed and drained; 4 cups beef broth; 1 jar (24 to 26 ounces) tomato-basil marinara or pasta sauce; 1-1/2 teaspoons oregano; 3/4 teaspoon hot pepper sauce (such as Tabasco); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1-1/4 cups dry pasta (I used fusilli, but shells or ditalini would work well), cooked separately according to the package directions.; 1/4 cup chopped fresh parsley, optional for serving; Grated Parmesan, optional for serving

Olive Garden Pasta Fagioli Soup was pinched from <a href="http://pointsrecipes.com/olive-garden-slow-cooker-pasta-fagioli-recipe/" target="_blank">pointsrecipes.com.</a>

INGREDIENTS

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1 pound extra lean ground beef, browned and drained

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1 cup chopped onion

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1 cup chopped carrots

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1/2 cup chopped celery

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1 can (14 to 15 ounces) diced tomatoes with juice

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1 can (14 to 15 ounces) kidney beans, rinsed and drained

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1 can (14 to 15 ounces) white beans, rinsed and drained

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4 cups beef broth

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1 jar (24 to 26 ounces) tomato-basil marinara or pasta sauce

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1-1/2 teaspoons oregano

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3/4 teaspoon hot pepper sauce (such as Tabasco)

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1-1/4 cups dry pasta (I used fusilli, but shells or ditalini would work well), cooked separately according to the package directions.

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1/4 cup chopped fresh parsley, optional for serving

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Grated Parmesan, optional for serving

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