INGREDIENTS
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1 lb sausage
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2-14 1/2 oz cans of Italian style diced tomatoes
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2-15 oz cans of cannellini beans, drained and rinsed
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2 cloves of garlic, diced
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1/2 c fresh basil, chopped
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2 T Italian seasoning
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1 1/2 t salt
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1 t pepper
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2-32 oz containers of chicken or vegetable broth
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16 oz pkg of ditalini pasta, cooked
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Garnish: thinly slice mozzarella cheese