""Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad."..."
INGREDIENTS
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1 pound ground beef
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1 small onion chopped
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1 carrot diced
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2 cloves garlic minced
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2 14.5 oz cans diced tomatoes
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1 can red kidney beans
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2 can vegetable broth
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1 can great northern beans
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1 15 oz can tomato sauce
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1 12 oz can v-8 juice
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1 TBSP vinegar
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1 tsp oregano
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1 tsp basil
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1/2 tsp thyme
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8 oz ditali pasta
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1 1/2 tsp salt