Olive Garden Pasta e Fagioli

Name: Olive Garden Pasta e Fagioli
Prep time: 20 min
Cook time: 45 min
Yield: 10
Ingredients: 3 teaspoons vegetable oil; 2 pounds ground beef; 12 ounces chopped onion; 14 ounces slivered carrots; 14 ounces diced celery; 48 ounces tomatoes, canned and diced; 2 cups cooked red kidney beans; 2 cups cooked White kidney beans; 88 ounces beef stock; 3 teaspoons oregano; 2 and 1/2 teaspoons pepper; 5 teaspoons fresh chopped parsley; 1 and 1/2 teaspoons Tabasco sauce; 48 ounces marinara sauce; 8 ounces dry pasta shell macaroni (or other pasta)

Olive Garden Pasta e Fagioli was pinched from <a href="http://www.copykat.com/2009/03/29/olive-garden-pasta-e-fagioli/" target="_blank">www.copykat.com.</a>

"Olive Garden Pasta E Fagioli is is a hearty soup that will fill the bellies of your family. This soup can refreeze well if you add the cooked pasta in just before serving...."

INGREDIENTS

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3 teaspoons vegetable oil

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2 pounds ground beef

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12 ounces chopped onion

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14 ounces slivered carrots

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14 ounces diced celery

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48 ounces tomatoes, canned and diced

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2 cups cooked red kidney beans

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2 cups cooked White kidney beans

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88 ounces beef stock

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3 teaspoons oregano

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2 and 1/2 teaspoons pepper

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5 teaspoons fresh chopped parsley

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1 and 1/2 teaspoons Tabasco sauce

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48 ounces marinara sauce

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8 ounces dry pasta shell macaroni (or other pasta)

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