INGREDIENTS
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2 lbs. ground beef
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1 onion, chopped
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3 carrots, shredded
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1 c. celery, chopped
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2 (28 oz.) cans diced tomatoes, undrained
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1 (16 oz.) can red kidney beans, drained
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1 (16 oz.) can white kidney beans, drained
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4 cups beef stock
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3 tsp. oregano
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2 tsp. pepper
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5 tsp. parsley
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1 tsp. tabasco sauce
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1 (20 oz.) jar Prego traditional spaghetti sauce
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8 oz. pasta (I like using ditali pasta)
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