Olive Garden Pasta E Fagioli
INGREDIENTS
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3 teaspoons vegetable oil
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2 pounds ground beef
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12 ounces chopped onion
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14 ounces slivered carrots
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14 ounces diced celery
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48 ounces tomatoes, canned and diced
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2 cups cooked red kidney beans
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2 cups cooked White kidney beans
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88 ounces beef stock
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3 teaspoons oregano
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2 and 1/2 teaspoons pepper
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5 teaspoons fresh chopped parsley
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1 and 1/2 teaspoons Tabasco sauce
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48 ounces marinara sauce
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8 ounces dry pasta shell macaroni (or other pasta)
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