Olive Garden Pasta e Fagioli

Name: Olive Garden Pasta e Fagioli
Ingredients: 1 pound lean ground beef; 1 medium onion (chopped); 3 sticks celery (chopped finely); 2 medium carrots (peeled & chopped finely); 4 cloves garlic (minced); 1 (14 fluid ounce) can diced tomatoes (with juices); 1 (14 fluid ounce) can crushed tomatoes; 1 (14 fluid ounce) can red kidney beans (drained); 1 (14 fluid ounce) can cannellini beans or great northern beans (drained); 4 cups chicken broth; 1/2 tablespoon red wine vinegar; 1/2 tablespoon sugar; 1/2 teaspoon Italian seasoning; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes (optional (or add more to taste)); 3/4 cup uncooked ditalini pasta; Salt & pepper (to taste)

"You can easily make pasta e fagioli at home that reminds you of your favorite soup from Olive Garden! It's even better when it's homemade and you know exactly what's in it...."

INGREDIENTS

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1 pound lean ground beef

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1 medium onion (chopped)

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3 sticks celery (chopped finely)

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2 medium carrots (peeled & chopped finely)

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4 cloves garlic (minced)

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1 (14 fluid ounce) can diced tomatoes (with juices)

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1 (14 fluid ounce) can crushed tomatoes

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1 (14 fluid ounce) can red kidney beans (drained)

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1 (14 fluid ounce) can cannellini beans or great northern beans (drained)

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4 cups chicken broth

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1/2 tablespoon red wine vinegar

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1/2 tablespoon sugar

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1/2 teaspoon Italian seasoning

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1 teaspoon dried oregano

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1 teaspoon dried basil

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1/4 teaspoon crushed red pepper flakes (optional (or add more to taste))

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3/4 cup uncooked ditalini pasta

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Salt & pepper (to taste)

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