INGREDIENTS
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1 pound ground beef
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1 small onion, diced (1 cup)
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1 large carrot, julienned (1 cup)
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3 stalks celery, chopped (1 cup)
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2 cloves garlic, minced
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2 14.5-ounce cans diced tomatoes
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1 15-ounce can red kidney beans (with liquid)
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1 15-ounce can great northern beans (with liquid)
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1 15-ounce can tomato sauce
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1 12-ounce can V-8 juice
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1 tablespoon white vinegar
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1 1/2 teaspoons salt
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon ground black pepper
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1/2 teaspoon dried thyme
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1/2 pound (1/2 pkg.) ditalini pasta