INGREDIENTS
•
1 cup plain bread crumbs
•
2 tablespoons flour
•
1/4 cup Parmesan cheese
•
1 cup milk
•
6 chicken tenders
•
vegetable oil
•
2 cups dry bowtie pasta
•
2 tablespoons butter
•
3 tablespoons olive oil
•
2 teaspoons crushed garlic
•
1/2 cup white wine
•
1/4 cup water
•
2 tablespoons flour
•
3/4 cup half and half
•
1/4 cup sour cream
•
1/2 teaspoon salt
•
1/8 teaspoon basil
•
3/4 cup mild Asiago cheese
•
***Garnish***
•
4 broccoli florets
•
2 white mushrooms
•
1/4 teaspoon crushed red pepper flakes