INGREDIENTS
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2 medium baking potatoes
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4 tablespoons olive oil
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1 medium green pepper
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1 medium red pepper
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1/2 teaspoon salt
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2 teaspoons fresh rosemary, chopped
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1 teaspoon fresh garlic, minced
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4 teaspoons fresh parsley, chopped
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1/2 cup Romano cheese grated
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pepper, to taste