Olive Garden Minestrone Soup - Dinner at the Zoo
"This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version!..."
INGREDIENTS
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2 tablespoons olive oil
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3/4 cup onion (diced)
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1/2 cup celery (sliced)
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1/2 cup carrots (peeled, quartered and sliced)
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1 zucchini (halved and sliced)
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2 teaspoons minced garlic
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salt and pepper to taste
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1 14 ounce can diced tomatoes
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4 cups vegetable broth
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1/4 cup tomato paste
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2 teaspoons Italian seasoning
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1 15 ounce can small white beans (drained and rinsed)
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1 15 ounce can kidney beans (drained and rinsed)
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1/2 cup frozen cut green beans
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1/2 cup small shell pasta
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2 cups baby spinach leaves
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2 tablespoons chopped parsley
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