Olive Garden Lemon Cream Cake Clone

Name: Olive Garden Lemon Cream Cake Clone
Prep time: 30 min
Cook time: 1 h 45 min
Ingredients: 1 (18 1/4 ounce) betty crocker white cake mix; 1 1/4 cups water; 1/3 cup oil; 3 egg whites; 8 ounces cream cheese, softened; 2 cups powdered sugar; 4 teaspoons lemon juice; 1 cup heavy whipping cream; 1/2 cup all-purpose flour; 1/2 cup powdered sugar; 1/4 cup cold butter; 1/2 teaspoon vanilla extract; powdered sugar (for garnish)

Olive Garden Lemon Cream Cake Clone was pinched from <a href="http://www.food.com/recipe/olive-garden-lemon-cream-cake-clone-167356" target="_blank">www.food.com.</a>

"From TSR e-newsletter. Part of cooking time includes 3 hours in the fridge to chill...."

INGREDIENTS

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1 (18 1/4 ounce) betty crocker white cake mix

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1 1/4 cups water

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1/3 cup oil

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3 egg whites

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8 ounces cream cheese, softened

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2 cups powdered sugar

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4 teaspoons lemon juice

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1 cup heavy whipping cream

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1/2 cup all-purpose flour

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1/2 cup powdered sugar

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1/4 cup cold butter

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1/2 teaspoon vanilla extract

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powdered sugar (for garnish)

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