Olive Garden Lemon Cream Cake

Name: Olive Garden Lemon Cream Cake
Ingredients: Cake; 1 Betty Crocker white cake mix; 1 1/4 c. water; 1/3 c. vegetable oil; 3 egg whites; Note: These measurements are based on a Betty Crocker cake mix.; If you chose to use a different brand, the ingredients and measurements might be different.; Lemon Cream Filling; 8 oz. cream cheese, softened; 2 c. powdered sugar; 3 Tbl. lemon juice; 1 c. heavy whipping cream; Vanilla Crumb Topping; 1/2 c. all-purpose flour; 1/2 c. powdered sugar; 1/4 c. cold butter; 1/2 tsp. vanilla extract

Olive Garden Lemon Cream Cake was pinched from <a href="http://eatcakefordinner.blogspot.com/2011/06/olive-garden-lemon-cream-cake.html" target="_blank">eatcakefordinner.blogspot.com.</a>

INGREDIENTS

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Cake

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1 Betty Crocker white cake mix

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1 1/4 c. water

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1/3 c. vegetable oil

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3 egg whites

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Note: These measurements are based on a Betty Crocker cake mix.

•

If you chose to use a different brand, the ingredients and measurements might be different.

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Lemon Cream Filling

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8 oz. cream cheese, softened

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2 c. powdered sugar

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3 Tbl. lemon juice

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1 c. heavy whipping cream

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Vanilla Crumb Topping

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1/2 c. all-purpose flour

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1/2 c. powdered sugar

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1/4 c. cold butter

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1/2 tsp. vanilla extract

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