Olive Garden Inspired Minestrone Soup

Name: Olive Garden Inspired Minestrone Soup
Yield: 8 servings
Ingredients: 2 Tbsp olive oil; 1 small onion, chopped; 1/4 cup zucchini, chopped; 1/2 cup frozen cut green beans; 1/4 cup celery, minced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 (15 oz) can red kidney beans, drained; 1 (15 oz) can small white beans, drained; 1/2 (14 oz) can diced tomatoes; 1/2 cup carrots, julienned; 2 Tbsp fresh parsley, minced; 1 tsp. dried oregano; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. dried basil; 1/4 tsp. dried thyme; 1 1/2 cups hot water; 3 cups fresh baby spinach; 1/3 cup small pasta shells

Olive Garden Inspired Minestrone Soup was pinched from <a href="http://www.eat-yourself-skinny.com/2012/12/olive-garden-inspired-minestrone-soup.html" target="_blank">www.eat-yourself-skinny.com.</a>

"Recipe adapted from Spark Recipes..."

INGREDIENTS

•

2 Tbsp olive oil

•

1 small onion, chopped

•

1/4 cup zucchini, chopped

•

1/2 cup frozen cut green beans

•

1/4 cup celery, minced

•

2 cloves garlic, minced

•

4 cups vegetable broth

•

1 (15 oz) can red kidney beans, drained

•

1 (15 oz) can small white beans, drained

•

1/2 (14 oz) can diced tomatoes

•

1/2 cup carrots, julienned

•

2 Tbsp fresh parsley, minced

•

1 tsp. dried oregano

•

1 tsp. salt

•

1/2 tsp. black pepper

•

1/2 tsp. dried basil

•

1/4 tsp. dried thyme

•

1 1/2 cups hot water

•

3 cups fresh baby spinach

•

1/3 cup small pasta shells

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes