Olive Garden hot artichoke spinach dip Image File: MyRecipe Images/image.jpg
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INGREDIENTS
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1 cup chopped artichoke hearts (canned or frozen and thawed)
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½ cup frozen chopped spinach, thawed
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8 oz cream cheese
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½ cup grated Parmesan cheese
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½ teaspoon crushed red pepper flakes
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¼ teaspoon salt
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⅛ teaspoon garlic powder
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dash black pepper
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On the side
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crackers, chips, or sliced toasted pitas
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