INGREDIENTS
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1 Cup chopped artichoke hearts (canned- well drained or frozen & thawed & well drained)
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1/2 cup frozen chopped spinach, thawed, well drained
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8 oz. cream cheese, room temperature
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1/4 c. Regular grated Parmesan cheese
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1/4 c. grated Romano cheese
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1 tsp Minced Garlic
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1/4 c. Mozzarella Cheese
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1/2 tsp dried basil
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dash black pepper