INGREDIENTS
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1 pound Italian Sausage
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2 bell peppers you can use red, green, yellow, or orange
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1 cup of sliced onion you can use white or yellow
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1 jar 26 ounce jar of marina sauce (I recommend Barilla Spicy Marina)
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1/4 - 1/2 teaspoon red pepper flakes (optional)
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1/2 teaspoon salt
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2 tablespoons olive oil
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1 pound dry penne pasta
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Read more at http://www.copykat.com/2012/10/24/olive-garden-grilled-sausage-and-pepper-rustica/#XC21XARove2YE3Wh.99