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Olive Garden Eggplant Parmigiana
INGREDIENTS
•
1 large eggplant
•
flour, for dusting
•
1 egg
•
1/2 pound mozzarella cheese
•
3 cups milk
•
1 tablespoon clarified butter
•
2 teaspoons olive oil
•
1 jar of marinara sauce
•
1 cup dry bread crumbs
•
3/4 cup Parmesan cheese
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4
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