Olive Garden Copycat Pasta e Fagioli Instant Pot » Foodies Terminal
"Olive Garden Copycat Pasta e Fagioli Instant Pot is the best Pasta e Fagioli you'll ever make. Don't miss the fabulous seasonings, tips & the recipe video...."
INGREDIENTS
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1 pound Italian Ground Pork Sausage (**Use mild or spicy. You can use 1:1 ground beef : Sausage. 16 oz/454 g.)
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15 oz Great Northern Beans (**Drained & rinsed. 439 g / 1 can.)
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15 oz Kidney Beans (**Drained & rinsed. 439 g / 1 can.)
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14 oz Diced Tomatoes (**with juices. I used Diced tomatoes with basil, oregano & garlic. 1 can / 411 g.)
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8 oz tomato sauce (**226 g / 1 can.)
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2 tbsp Tomato Paste (**diluted in about 4 tbsp water.)
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1 cup onion (**roughly chopped. Use yellow or white onion.)
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1.5 tbsp garlic (**minced)
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3/4 cup carrot (**roughly cubed)
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3/4 cup celery (**roughly chopped. About 2 sticks.)
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1 cup Ditalini Pasta (**you can use small elbow or shell pasta. Use 3/4 cups in that case.)
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3 tbsp Olive Oil
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Salt (to taste) (**use according to taste.)
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1 tsp Paprika
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1/4 tsp oregano (**dried from the bottle.)
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1/2 tsp Italian seasoning (**dried from the bottle.)
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1.5 tsp Ground Black Pepper
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1/2 tsp red pepper flakes (**skip if heat intolerant. Use 1.5 tsp if you love spicy food.)
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1 tbsp Worcestershire sauce
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6 cups chicken stock (**Use 7-7.5 cups for thinner soup. I used 4 better than bouillon cubes diluted in hot water.)
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Parsley (**fresh flat leaf parsley chopped, use handful.)
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Extra Virgin Olive Oil (**drizzle the soup.)
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Parmesan Cheese (**grated. I did not use any)
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Ground Black Pepper
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