Olive Garden Copycat Lemon Cream Cake
INGREDIENTS
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6 eggs, separated
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3/4 cup sugar
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1/2 teaspoon cream of tartar
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3/4 cup water
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1/2 cup vegetable oil
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1 1/2 tablespoon lemon zest, divided*
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1 3/4 cup cake flour**
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1/2 cup sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup whipping cream
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8 ounces cream cheese at room temperature
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2 1/2 cups powdered sguar
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3 tablespoons lemon juice
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1 cup powdered sugar for garnish
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Lemon slices for garnish
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