"Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite...."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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2 (12 ounce) packages No-Sugar All Natural Pork Sausage Roll
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1 tablespoon Italian seasoning
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon crushed red pepper flakes
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1 teaspoon kosher salt
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6 cups chicken stock
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6-8 medium russet potatoes, cut into 1/2" cubes
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1 cup heavy cream
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5 ounces baby kale